RESTAURANT MENU LIST
Search from each restaurant menu
-
〔Lunch＆Dinner〕Course
- Recommended
- Lunch
- Dinner
You can enjoy dishes that highlight the rich depth of flavor and umami found within the distinctive spiciness of Sichuan cuisine’s spices.
【Price】 JPY7,800～
【Valid Dates】 All Year Round -
〔Lunch〕KEI-LIN SANSUI Lunch Course
- Recommended
- Lunch
We have prepared a special lunch-exclusive course featuring a variety of flavorful dishes that make luxurious use of seasonal ingredients.
【Price】 JPY4,900
【Valid Dates】 All Year Round -
〔Lunch〕 Hisui lunch / Suisho lunch (Weekdays only)
- Recommended
- Lunch
Kei-Lin’s popular prix fix lunch.
Choose two dishes from a selection of six main dishes.【Price】 Hisui lunch JPY3,600
Suisho lunch JPY2,800【Valid Dates】 All Year Round -
〔Lunch〕 Keika lunch (Weekends and holidays only)
- Recommended
- Lunch
An affordable lunch set available on weekends and public holidays that lets you try some of Kei-Lin’s most popular dishes.
For an experience of colorful Sichuan cuisine, choose two dishes from the selection that includes shark-fin soup and six other dishes made with the best fresh ingredients.【Price】 JPY3,900 【Valid Dates】 All Year Round -
Vegetarian and Vegan Menu [Keilin]
- Recommended
- Lunch
- Dinner
To accommodate diverse dietary preferences, we offer vegetarian and vegan courses as well as à la carte dishes.
【Price】 Course JPY8,000
A la carte JPY1,700～
【Valid Dates】 All Year Round -
Vegetarian and Vegan Menu
- Recommended
Hotel Metropolitan will offer vegetarian and vegan courses at Chinese restaurant “KEI-LIN” Japanese restaurant “HANAMUSASHI” and Japanese Kitchen＆ Bar “SHUNKA” This initiative, developed through collaborative study sessions with the Toshima City Tourism Association, strengthens the hotel's commitment to accommodating vegetarian and vegan guests within Toshima City and expanding its diverse culinary offerings.
【Price】 Couse 8,000JPY
A La Carte Menu 1,050JPY～【Valid Dates】 All year Round（Except December 20–25 and January 1–4）
