Japanese Restaurant HANAMUSASHI 2F

Enjoy cuisine with creative touches, from the delicate seasoning that brings out the true flavors of the ingredients to the colors and presentation that abounds with a sense of the seasons.
Offering authentic multi-course kaiseki cuisine, as well as a lunch menu, gozen lunch sets, and shabu-shabu.
Feel time flow gently by as you enjoy traditional Japanese cuisine in serene surroundings.
A range of private rooms to suit a variety of uses are available, including rooms with low tables on tatami mats and rooms with conventional tables and chairs.
These rooms cater for various uses, such as celebratory occasions and working lunches or dinners.

The Chef

Head Chef  Koichi Honbutsu

After working in ryotei, or traditional Japanese restaurants, and other establishments, he came to Hotel Metropolitan’s Hanamusashi in May 2000.
He has been Chef de Cuisine at Hanamusashi Shunka since July 2012.
In 2019, he became Head Chef of Hanamusashi and Hanamusashi Shunka.
He delivers to diners flame-cooking and teppanyaki grill cuisine that maximizes the flavors of the ingredients, as well as creative cuisine that incorporates the essence of Western cuisine into delicate Japanese cuisine with its fine techniques.


floor 2 floor
  • ・non-smoking
・Business hours and business details may change suddenly depending on the future situation.