Cake & Bakery Shop 1F
Try some of the new seasonal creations from our chefs.
We stock an extensive variety of cakes, including the popular Suica penguin cake and seasonal fruit cakes.
We also bread baked in the hotel, including our premium Pain De Mie m made from our original wheat blend.
You can also browse through our range of gift products, such as baked confectionery.
©C.S/JR東日本/D
Recommended cake
Suica penguin pudding (limited)
Our popular Suica penguin, made into a chocolate pudding.
©C.S/JR東日本/D
Chocolat Royale
A smooth, rich, bitter chocolate cake made with 80% cocoa French chocolate. Chocolate is used in the ganache, mousse, biscuit, and sablé, making this a must-have for chocolate lovers.
Whole Cake
Strawberry Shortcake
Delicate sponge cake and fresh cream sandwiching strawberries.
※All prices above include tax.
※Photographs are for illustrative purposes only.
※Opening days and hours are subject to change.
Basque Cheese Cake
Baked to perfection to ensure that the aroma and flavor of cream cheese made with fresh milk from Hokkaido can be experienced along with the subtle sweetness of the burnt top and the smooth, melt-in-the-mouth center.
※All prices above include tax.
※Photographs are for illustrative purposes only.
※Opening days and hours are subject to change.
Classic bread
Classic bread
※All prices above include tax.
※Photographs are for illustrative purposes only.
※Opening days and hours are subject to change.
The Chef
Pastries Chef Masaharu Takahashi
Attracted by sweets that can add color to important occasions and bring smiles to everyone's faces,
he joined the pastry department of Hotel Metropolitan's Culinary Arts Division.
He won awards at numerous competitions, including the Japan Cake Award, and honed his creative ideas.
While carefully preserving the basic flavors of the hotel and those that have been handed down over
the years, he is always on the lookout for new things.
Bakery Chef Yuichi Yoko
Joined Hotel Metropolitan in November 2006 after honing his skills at various other hotels.
He has been Chief Baker since 2012 and holds “The Customer’s Viewpoint” as his motto.
He creates a wide range of easy-to-enjoy breads that you’ll want to eat every day.
Information
| Floor | First floor |
|---|---|
| Opening hours | 11:00a.m. ～ 8:00p.m. |
| Regular holiday | Open All Year Round |
