Cuisine EST 25F
Sophisticated dining that offers authentic Italian cuisine scattered with French techniques.
Stylish interior space designed according to the concept “Art & Rich.”
Stunning views from the windows can be enjoyed at all tables.
Enjoy a relaxing meal at one of the generously spaced tables.
The private dining room, SALA, is perfect for a dinner party for up to 10 guests.
You can watch the kitchen staff working dynamically in the kitchen behind large glass windows.
※Some menus may not be available.
Please contact us for details.
Lunch
11:30a.m. ～ 3:00p.m.（L.O.2:30p.m.）
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Pranzo B
Popular lunch courses that are packed with dishes recommended by the Head Chef.
We have prepared 6 items.【Price】JPY6,800
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Pranzo A
Enjoy a full range of Italian/French cuisine in a casual atmosphere.
【Price】JPY5,500
Dinner
5:30p.m. ～ 9:30p.m.（L.O.9:00p.m.）
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Sera
Sera, delivering the flavors of the season. Come and enjoy the chef’s specialties.
【Price】JPY13,500
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Cielo
Courses filled with the best fresh ingredients. Choose from meat or fish for your main dish.
【Price】JPY10,000
* All prices include consumption tax and a service charge.
* The contents of menus are subject to change depending on the availability of ingredients.
* Photographs are for illustrative purposes only.
* Opening days and hours are subject to change.
The Chef
Chef Yoichi Saito
Joined Hotel Metropolitan in 1989. Later, he was involved in work to prepare for the opening of the Hotel Nikko Tokyo and the Tokyo Dome Hotel. At the Tokyo Dome Hotel, he served as the chef for banquets and as the chef of the Artist’s Cafe Italian restaurant.
Joined Nippon Hotel Co., Ltd. in 2020. In May 2020, he was appointed Head Chef of Cuisine Est and Dining & Bar Ovest.
His motto is to serve customers with dishes that are always memorable and inspiring, and he places importance on providing service that brims with hospitality and creating a restaurant experience that entices customers to come back.
Information
| Floor | 25 floor |
|---|---|
| Remarks |
・non-smoking
|
