Cuisine EST 25F

Sophisticated dining that offers authentic Italian cuisine scattered with French techniques.
Stylish interior space designed according to the concept “Art & Rich.”
Stunning views from the windows can be enjoyed at all tables.
Enjoy a relaxing meal at one of the generously spaced tables.
The private dining room, SALA, is perfect for a dinner party for up to 12 guests.
You can watch the kitchen staff working dynamically in the kitchen behind large glass windows.

The Chef

Head Chef Takaaki Shimizu

Joined Hotel Metropolitan in 1990. Engaged in restaurant and banquet Western-style cuisine.
In August 2003, with the opening of Hotel Mets Mejiro, he served as Head chef of the attached restaurant "Fiorentina".
Since July 2008, he became Head chef of the Japanese restaurants "Hanamusashi" and "Hanamusashi Shunka", and Chef de Cuisine of Banquet Cuisine and Cold Cuisine since September 2009,
In March 2023, he was appointed Head chef of Cuisine Est and Dining & Bar Ovest.
His motto is to cherish the once-in-a-lifetime situation with his customers, and to provide memorable dishes that are expressed with rich sensibility.


Floor 25 floor
Remarks ・non-smoking
  • ・Business hours and business details may change suddenly depending on the future situation.