Japanese Kitchen & Bar SHUNKA 2F

Offering flame-cooked dishes that maximize the flavor of the ingredients, as well as teppanyaki grill.
At the dynamic flame-cooking and teppanyaki grill counters, enjoy the powerful impact of live cooking, or relax in the spacious, open dining space.
A wide selection of beverages is also available for you to enjoy with your meal, including Japanese sake and shochu.

The Chef

Head Chef Koichi Honbutsu

After working in ryotei, or traditional Japanese restaurants, and other establishments, he came to Hotel Metropolitan’s Hanamusashi in May 2000.
He has been Chef de Cuisine at Hanamusashi Shunka since July 2012.
In 2019, he became Head Chef of Hanamusashi and Hanamusashi Shunka.
He delivers to diners flame-cooking and teppanyaki grill cuisine that maximizes the flavors of the ingredients, as well as creative cuisine that incorporates the essence of Western cuisine into delicate Japanese cuisine with its fine techniques.


floor 2 floor
  • ・non-smoking
・Business hours and business details may change suddenly depending on the future situation.