Japanese Kitchen & Bar SHUNKA 2F
Offering flame-cooked dishes that maximize the flavor of the ingredients, as well as teppanyaki grill.
At the dynamic flame-cooking and teppanyaki grill counters, enjoy the powerful impact of live cooking, or relax in the spacious, open dining space.
A wide selection of beverages is also available for you to enjoy with your meal, including Japanese sake and shochu.
※Some menus may not be available.
Please contact us for details.
Lunch
11:30a.m. ～ 3:00p.m.（L.O.2:30p.m.）
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Four kinds of charcoal-grilled skewers of beef tangue and chicken meatballs
Enjoy 4 kinds of skewers grilled over charcoal.
【Price】JPY4,200
Dinner
5:30p.m. ～ 9:30p.m.（L.O.9:00p.m.）
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Ten Varieties of Japanese Sake
Ten sake selections carefully selected by master saker.
We will offer popular brands such as "Dassai" and "Iso Jiman" and recommended sake for each season.【Price】Glass JPY600~ /180ml JPY1,800~
* All prices include consumption tax and a service charge.
* The contents of menus are subject to change depending on the availability of ingredients.
* Photographs are for illustrative purposes only.
* Opening days and hours are subject to change.
The Chef
Head Chef Koichi Honbutsu
After working in ryotei, or traditional Japanese restaurants, and other establishments, he came to Hotel Metropolitan’s Hanamusashi in May 2000.
He has been Chef de Cuisine at Hanamusashi Shunka since July 2012.
In 2019, he became Head Chef of Hanamusashi and Hanamusashi Shunka.
He delivers to diners flame-cooking and teppanyaki grill cuisine that maximizes the flavors of the ingredients, as well as creative cuisine that incorporates the essence of Western cuisine into delicate Japanese cuisine with its fine techniques.
Information
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