Dining & Bar OVEST 25F
A place for adults to socialize and enjoy a wide array of cocktails and cuisine brimming with originality.
From lunchtime to bar time, this restaurant caters to a range of situations.
At lunch time, enjoy reasonably priced casual Italian dining. For dinner, dine on a set course or select from the diverse à la carte menu, paired with a delicious range of alcoholic beverages.
At bar time, relax and enjoy the live piano playing against a background of night views from a height of 100 meters.
A la carte
※ All prices include consumption tax and a service charge.
※ The contents of menus are subject to change depending on the availability of ingredients.
※ Opening days and hours are subject to change.
Beverage
* All prices include consumption tax and a service charge.
* Photographs are for illustrative purposes only.
* Opening days and hours are subject to change.
The Chef
Chef Yoichi Saito
Joined Hotel Metropolitan in 1989. Later, he was involved in work to prepare for the opening of the Hotel Nikko Tokyo and the Tokyo Dome Hotel. At the Tokyo Dome Hotel, he served as the chef for banquets and as the chef of the Artist’s Cafe Italian restaurant.
Joined Nippon Hotel Co., Ltd. in 2020. In May 2020, he was appointed Head Chef of Cuisine Est and Dining & Bar Ovest.
His motto is to serve customers with dishes that are always memorable and inspiring, and he places importance on providing service that brims with hospitality and creating a restaurant experience that entices customers to come back.
Information
| Floor | 25 floor |
|---|---|
| Remarks |
・non-smoking
|
