Hotel Metropolitan Tokyo Ikebukuro Hotel Metropolitan Tokyo Ikebukuro Hotel Metropolitan Tokyo Ikebukuro

Chinese Restaurant KEI-LIN　2F

Enjoy dishes that showcase the richness and umami of the spicy flavors that are typical of Sichuan cuisine. As well as spicy offerings, Kei-Lin serves numerous Sichuan dishes that offer a colorful variety of flavors. The restaurant is known for its seasonal ingredients, colors, and abundant use of vegetables. An extensive range of Shaoxing wine and other wines carefully chosen by our sommelier is also available for you to pair with your meal. Kei-Lin also has several private rooms that cater for parties of anywhere from 6 to 22 guests. These rooms cater for various uses, such as celebratory occasions and working lunches or dinners.

The Chef

Head Chef　Hiroshi Hirashima

Joined Hotel Metropolitan in 1985. After gaining experience at Chinese restaurant “Tao Yao,” served as Sous Chef at Chinese restaurant ‘Kei-Lin’ in Hotel Metropolitan Nagano from 1996. Worked as Sous Chef at Chinese restaurants in Tokyo and at TJK Resort. Joined Nippon Hotel Co., Ltd. in 2022, serving as Sous Chef at Chinese restaurant “Kei-Lin” in Hotel Metropolitan.
He assumed the role of Head Chef at Chinese Restaurant “Kei-Lin” in March 2026.
He will carry forward traditional flavors while introducing fresh ideas, providing guests with memorable dishes that leave a lasting impression.

Information

Location 2floor
Remarks
  • ・non-smoking
・Business hours and business details may change suddenly depending on the future situation.

HOTEL METROPOLITAN
IKEBUKURO

TEL : +81-3-3980-1111

1-6-1, Nishi-Ikebukuro, Toshima-ku, Tokyo 171-8505, Japan

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