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  〔Lunch〕KEI-LINMEISAIFU

  • Recommended
  • Lunch

  A course of eight dishes made with seasonal ingredients.

  【Price】	JPY7,500
  【Valid dates】	All Year Round

  • Detail

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  〔Lunch〕 Keika lunch (Weekends and holidays only)

  • Recommended
  • Lunch

  An affordable lunch set available on weekends and public holidays that lets you try some of Kei-Lin’s most popular dishes.
  For an experience of colorful Sichuan cuisine, choose two dishes from the selection that includes shark-fin soup and six other dishes made with the best fresh ingredients.

  【Price】	JPY3,900
  【Valid dates】	All Year Round

  • Detail

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  〔Lunch〕 Hisui lunch / Suisho lunch (Weekdays only)

  • Recommended
  • Lunch

  Kei-Lin’s popular prix fix lunch.
  Choose two dishes from a selection of six main dishes.

  【Price】	Hisui lunch JPY3,600 Suisho lunch JPY2,800
  【Valid dates】	All Year Round

  • Detail

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  〔Dinner〕 BIWA

  • Recommended
  • Dinner

  Savor all eight of Kei-Lin’s recommended dishes in this course.

  【Price】	JPY10,000
  【Valid dates】	All Year Round

  • Detail

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  〔Dinner〕 YUKYU

  • Recommended
  • Dinner

  Head Chef Midorikawa includes sumptuous ingredients and the very best dishes in this course.
  Highly recommended for dinner gatherings and to entertain guests.

  【Price】	JPY15,000
  【Valid dates】	All Year Round

  • Detail
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