All Day Dining CROSS DINE 1F
Buffet-style restaurant boasting authentic cuisine prepared by specialist Japanese, Western, and Chinese chefs and an extensive variety of dishes. Freshly cooked dishes are delivered from the dynamic open kitchen, giving a feel of a live performance. You can also enjoy cake sets and a café menu at teatime, and bar time at night. This spacious restaurant that seats 260 diners is perfect for celebrations such as farewell and welcome parties and birthdays. Feel free to consult with us regarding your requirements.
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Recommended
Grand Dinner Buffet
Enjoy a diverse lineup of Japanese, Western, and C...
【Price】
Adult JPY 4,300～
Senior (65 years old and over) JPY 3,850～
Children(7 to 12 years old) JPY 2,200～
Children(4 to 6 years old) JPY 1,050～
JR Hotel Members JPY 3,850～ -
Recommended
Lunch Buffet
You can enjoy about 50 kinds of dishes prepared by...
【Price】
Adult JPY 3,500～
Senior (65 years old and over) JPY 3,150～
Children(7 to 12 years old) JPY 1,900～
Children(4 to 6 years old) JPY 950～
JR Hotel Members JPY 3,150～ -
Breakfast (All Day Dining Cross Dine, 1F)
For a Western treat, our chefs will prepare an ome...
A la carte
Appetizer
Meat dishes
Sandwich & pizza
Rice & noodles
*Add coffee or tea to your meal for an extra JPY750.
Dessert
※ All prices include consumption tax and a service charge.
※ The contents of menus are subject to change depending on the availability of ingredients.
※ Opening days and hours are subject to change.
Café Menu
* All prices include consumption tax and a service charge.
* Photographs are for illustrative purposes only.
* Opening days and hours are subject to change.
The Chef
Chef Tetsu koike
Joined the company in 1986. His work involved restaurants and Western banquets, including Restaurant Mistral and Sky Lounge Apollo.
Later, he was appointed Head Chef of these restaurants and banquets. In 2013, he spent approximately half a year training in France, cultivating his experience at a restaurant in the Alsace region, and at the famous La Pyramide restaurant near Lyon.
He was appointed Head Chef of All Day Dining Cross Dine in May 2020.
His motto is to never say that something is impossible. He also values creating cuisine with the customer’s perspective in mind.
Information
| Location | First floor |
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