Vegetarian and Vegan Menu [Keilin]
| 【Price】 | Course JPY8,000 A la carte JPY1,700～ |
|---|---|
| 【Valid dates】 | All year Round |
Vegetarian and Vegan Menu [Keilin]
To accommodate diverse dietary preferences, we offer vegetarian and vegan courses as well as à la carte dishes.
Course Menu ￥8,000
●Appetizer Platter
・Steamed-Baked Pumpkin
・Sweet-Savory Stir-Fried Burdock Root & Peanuts Simmered in Black Miso
・Fried Eggplant with Sesame Sauce
● Seasonal Vegetable Soup
● Soy Meat Stir-fried with Black Vinegar Sauce
● Two Types of Fried Dishes: Hijiki and Potato Rice Paper Rolls, Taro Wrapped in Yuba and Fried
● Fried Tofu Simmered in Chili Sauce
● Rice Noodle Soup with Seaweed
● Two Desserts: Dessert of the Day, Fruit
※Ingredients may vary depending on the season.
A La Carte Menu
●Beef Noodle Soup with Seaweed ¥1,700
●Black Vinegar Pork with Soy Meat ¥2,000
●Seasonal Vegetable & Dried Ingredient Medicinal Soup ¥2,300
*Seasonal Vegetable & Dried Ingredient Medicinal Soup requires advance reservation for 2 or more guests by 3:00 p.m. the day before.
* The contents of menus are subject to change depending on the availability of ingredients.
* Vegetarian and vegan menus are not gluten-free.
* Photographs are for illustrative purposes only.
