Vegetarian and Vegan Menu
| 【Price】 | Couse 8,000JPY A La Carte Menu 1,050JPY～ |
|---|---|
| 【Valid dates】 | All year Round（Except December 20–25 and January 1–4） |
Vegetarian and Vegan Menu
Hotel Metropolitan will offer vegetarian and vegan courses at Chinese restaurant “KEI-LIN” Japanese restaurant “HANAMUSASHI” and Japanese Kitchen＆ Bar “SHUNKA” This initiative, developed through collaborative study sessions with the Toshima City Tourism Association, strengthens the hotel's commitment to accommodating vegetarian and vegan guests within Toshima City and expanding its diverse culinary offerings.
| Restaurant | ・2F Chinese Restaurant “KEI-LIN” ・2F Japanese Restaurant “HANAMUSASHI” ・2F Japanese Kitchen＆ Bar “SHUNKA” |
|---|---|
| Price |
・Chinese Vegan Couse ￥8,000 ・Japanese Vegan Couse ￥8,000 ・A La Carte Menu ￥1,050～ |
| Remarks | ※ All prices include consumption tax and a service charge. ※ The contents of menus are subject to change depending on the availability of ingredients. ※ Photographs are for illustrative purposes only. ※ Opening days and hours are subject to change. |
Chinese Restaurant “KEI-LIN”
■Chinese Vegan Menu ￥8,000
●Appetizer Platter
・Steamed-Baked Pumpkin
・Sweet-Savory Stir-Fried Burdock Root & Peanuts Simmered in Black Miso
・Fried Eggplant with Sesame Sauce
● Seasonal Vegetable Soup
● Soy Meat Stir-fried with Black Vinegar Sauce
● Two Types of Fried Dishes: Hijiki and Potato Rice
Paper Rolls, Taro Wrapped in Yuba and Fried
● Fried Tofu Simmered in Chili Sauce
● Rice Noodle Soup with Seaweed
● Two Desserts: Dessert of the Day, Fruit
■A La Carte Menu
・Black Vinegar Pork with Soy Meat ￥2,000
・Beef Noodle Soup with Seaweed ￥1,700
・Seasonal Vegetable & Dried Ingredient Medicinal Soup ￥2,300
*Seasonal Vegetable & Dried Ingredient Medicinal Soup requires advance reservation for 2 or more guests by 3:00 p.m. the day before.
Japanese Restaurant “HANAMUSASHI” ・Japanese Kitchen＆ Bar “SHUNKA”
■Japanese Vegan Menu ¥8,000
●Appetizer
・Homemade Tofu with Scallion Sesame Oil
・Sesame Tofu with Kombu Broth and Turtle Shell Sauce, Wasabi Grilled
●Seasonal Vegetable Miso Grill
●Steamed Vegetables:
(Cabbage,Pumpkin,Asparagus,Shiitake Mushrooms, Potatoes, Carrots, Beets, Onions)
Sesame sauce, Herb salt, Balsamic Dressing
●Vegetable Tempura
Grated Daikon Radish, Ginger
●Rice, Miso Soup (Kombu Dashi),
Pickles
●Assorted Fruit
■A La Carte Menu
Deep-Fried Dashi Tofu ¥1,050
Assorted Steamed Vegetables ¥1,800
Assorted Vegetable Tempura ¥2,000
（1）We do not have vegan certification as a restaurant from third body.
（2）Kitchen is not exclusive for vegan cooking but also used to prepare other menu.
（3）We do not use animal or fish ingredient for soup stock（Dashi）.
（4-1）We wash cookware cleanly before use.
（4-2）If you would like us to use separate frying oil, an additional charge 500JPY per course will apply.
However, please note that we may not be able to accommodate this request in some cases.
（5）Could you make a reservation until 3:00p.m.the day before for Medicinal Soup.
