Enjoy cuisine with creative touches, from the delicate seasoning that brings out the true flavors of the ingredients to the colors and presentation that abounds with a sense of the seasons.
Offering multi-course kaiseki cuisine, as well as a lunch menu, gozen lunch sets, and shabu-shabu.

Painstakingly prepared by Koichi Honbutsu, our head chef, this is a true kaiseki meal packed with seasonal ingredients. Enjoy the playfulness of appetizers resembling a summer display of morning glory, before moving on to chilled stewed dishes and steamed abalone in July, softshell turtle and winter melon soup in August, and more.

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