Vegetarian Vegan Menu [Shunka]
| 【Price】 | Course JPY8,000 A la carte JPY1,700～ |
|---|---|
| 【Valid dates】 | Mon, Jul 1, 2024 - |
Vegetarian Vegan Menu [Shunka]
To accommodate diverse dietary preferences, we offer vegetarian and vegan courses as well as à la carte dishes.
Course Menu ￥8,000
●Appetizer
・Homemade Tofu with Scallion Sesame Oil
●Dressing
・Sesame Tofu with Kombu Broth and Turtle Shell Sauce,WasabiGrilled Dish
・Eggplant Dengaku (Konjac Dengaku depending on season)
・Two Types of Egg-Free Dengaku Miso
●Steamed Vegetables: Assorted vegetables
(Cabbage,Pumpkin,Asparagus,Shiitake Mushrooms, Potatoes, Carrots, Beets, Onions)
Sesame sauce, Herb salt, Balsamic vinegar,
Olive oil
●Fried Dish: Vegetable Tempura
(Salt, Kombu dashi sauce)
Grated Daikon Radish, Ginger
●Main : Rice, Miso Soup (Kombu Dashi),
Pickles
●Dessert: Assorted Fruit Platter
※Ingredients may vary depending on the season.
A La Carte Menu
●Deep-Fried Dashi Tofu ¥1,050
●Assorted Steamed Vegetables ¥1,800
●Assorted Vegetable Tempura ¥2,000
●Assorted Steamed Vegetables ¥1,800
●Assorted Vegetable Tempura ¥2,000
* All prices include consumption tax and a service charge.
* The contents of menus are subject to change depending on the availability of ingredients.
* Vegetarian and vegan menus are not gluten-free.
* Photographs are for illustrative purposes only.
* The contents of menus are subject to change depending on the availability of ingredients.
* Vegetarian and vegan menus are not gluten-free.
* Photographs are for illustrative purposes only.
